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Tutto Italiano

Rubicone Trebbiano, Chardonnay

Tutto Italiano is a delightful white wine hailing from the esteemed Rubicone region, celebrated for its vibrant character and exceptional quality. This wine beautifully marries the bright and crisp essence of Trebbiano with the richness of Chardonnay, resulting in a harmonious blend that is both refreshing and satisfying. With a medium body, it offers a pleasing mouthfeel that makes it exceptionally food-friendly, perfect for a variety of occasions. The acidity is pronounced, giving the wine a lively and refreshing quality that enchants the palate. Its fruit intensity is prominent, showcasing notes of ripe apple, pear, and hints of citrus, while maintaining a dry profile that enhances its overall appeal. Tutto Italiano exemplifies the essence of Italian winemaking, making it a splendid choice for anyone seeking a taste of the region's vibrant terroir.

Tasting notes:


Honey

Honey

Citrus Blossom

Citrus Blossom

White Peach

White Peach

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Grilled Shrimp, Grilled Shrimp with Garlic Butter, Lemon Butter Scallops

Region:


Rubicone

Crossing the Rubicone was a momentous event for Julius Caesar, although it is difficult to feel the significance today while standing on the banks of this sleepy rural river. The Rubicone includes wines produced in the eastern part of the Emilia-Romagna region, from the hills of Bologna to the Adriatic coast. Sangiovese reigns here, thriving in the rocky Apennine foothills and fertile plains. Modern examples add Cabernet Sauvignon and Merlot, while more traditional wines blend in the local Pignoletto and Ancellotta varieties. Whites are often made from Trebbiano, Chardonnay and Sauvignon Blanc. Overall, Rubicone wines are well balanced and deliciously quaffable—this is not surprising for a region like Emilia-Romagna, where food and wine are inseparable.

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